Grandpa Frank  

Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs: Remove the ribs from the smoker and place on a foil-lined baking sheet. Generously brush the ribs on both sides with the sauce and cover with aluminum foil. Bake for 2 hours. Remove from the oven and allow to rest, covered, for 20 minutes.

This entry was posted on Friday, May 30th, 2008 at 4:23 pm and is filed under Cooking (or Every Man Needs a Stand Mixer). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.