Grandpa Frank  

Barbecued Texas-Style Beef Brisket: Remove the meat from the refrigerator and let come to room temperature. Prepare a stove-top smoker according to the manufacturer’s instructions. Remove the plastic wrap and place the brisket on the rack over low heat. Close the lid and smoke for 2 hours.

This entry was posted on Friday, May 30th, 2008 at 4:21 pm and is filed under Cooking (or Every Man Needs a Stand Mixer). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.